Two chefs set off on a journey to make the most delicious hot sauce using the elusive Aji Rocoto pepper. Years of tasting and searching led us to a small farm in Ecuador where we ferment the Rocoto and mix it with a unique coastal plantain vinegar, creating an unmatched farm to flavor experience.
This is made with just 3 natural ingredients with incomparable flavor. Designed with versatility in mind for you to enjoy straight from the bottle and use on a large variety of food, including eggs, fried chicken, tacos & so much more!
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